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Higher up at 2560 meters, this Cabernet Sauvignon captures the raw spirit of the Himalayas. Grown in schist and basalt soils, it’s hand-harvested, fermented with extended skin contact, and aged in oak barrels for 12 months. The result is a wine that pulses with the energy of its high-altitude terroir. The deep ruby opens with aromas of ripe blackberries, dried plums, pine resin, and a touch of mint. The palate is tight yet smooth, with robust tannins and refreshing acidity. After decanting, it reveals its full-bodied elegance, with layers of caramel and coffee leading into a long, captivating finish. This wine has incredible ageing potential and will continue to evolve beautifully with time.
Cabernet Sauvignon | 750 ml | 14.5% abv
Higher up at 2560 meters, this Cabernet Sauvignon captures the raw spirit of the Himalayas. Grown in schist and basalt soils, it’s hand-harvested, fermented with extended skin contact, and aged in oak barrels for 12 months. The result is a wine that pulses with the energy of its high-altitude terroir. The deep ruby opens with aromas of ripe blackberries, dried plums, pine resin, and a touch of mint. The palate is tight yet smooth, with robust tannins and refreshing acidity. After decanting, it reveals its full-bodied elegance, with layers of caramel and coffee leading into a long, captivating finish. This wine has incredible ageing potential and will continue to evolve beautifully with time.
Cabernet Sauvignon | 750 ml | 14.5% abv