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A clear lemon-yellow hue. Fermented and aged on lees for six months without any oak, it reveals layered aromas of citrus—lemon and subtle tropical fruits—alongside pineapple, melon, and white peach, interwoven with gentle notes of bread and biscuit from the lees. The palate is bright and refreshing, finely structured, with balanced acidity (6.4 g/L) and a touch of residual sugar (1.3 g/L), offering a crisp, nuanced mouthfeel that is both lively and elegant. Expressive yet restrained, it captures the essence of the Pigeon Mountain vineyard, delivering a clean, invigorating experience with a natural, enduring charm.
Chardonnay | 750 ml | 14.2% abv
A clear lemon-yellow hue. Fermented and aged on lees for six months without any oak, it reveals layered aromas of citrus—lemon and subtle tropical fruits—alongside pineapple, melon, and white peach, interwoven with gentle notes of bread and biscuit from the lees. The palate is bright and refreshing, finely structured, with balanced acidity (6.4 g/L) and a touch of residual sugar (1.3 g/L), offering a crisp, nuanced mouthfeel that is both lively and elegant. Expressive yet restrained, it captures the essence of the Pigeon Mountain vineyard, delivering a clean, invigorating experience with a natural, enduring charm.
Chardonnay | 750 ml | 14.2% abv