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Little would one expect to see an Aquitaine variety finding a second home on another continent. Prized for its blazing acid even when late harvested, this is a fascinating sweet wine that shows the diversity of wine styles produced in China now. Harvested between October and November, the juice yield has reduced to a stark 40%, concentrating its essence of sugar, and acid. It will capture your attention with luscious dried quince, baked apples, and orange zest, inviting you to a symphony of rich sounds, textures, and changing colours.
Petit Manseng | 375 ml | 12.5% abv
Little would one expect to see an Aquitaine variety finding a second home on another continent. Prized for its blazing acid even when late harvested, this is a fascinating sweet wine that shows the diversity of wine styles produced in China now. Harvested between October and November, the juice yield has reduced to a stark 40%, concentrating its essence of sugar, and acid. It will capture your attention with luscious dried quince, baked apples, and orange zest, inviting you to a symphony of rich sounds, textures, and changing colours.
Petit Manseng | 375 ml | 12.5% abv