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The inaugural vintage. 100% Cabernet Sauvignon from 5 villages in the Himalayan plateau, the vineyards average at 2500 m above sea level. It is truly the terroir that shaped this magnificent red, with meticulous care in both the vineyards and the cellar. The grapes are hand-picked, with a short cold soak and fermented for 3 weeks in stainless steel vats. The wine was then fermented in 100 % new French oak for 18 months, and bottle aged for a year before release.
We think this wine captures the essential spirit of the Himalayan Terroir - momentous, complex, and explosive.
Cabernet Sauvignon | 750 ml | 14.5% abv
The inaugural vintage. 100% Cabernet Sauvignon from 5 villages in the Himalayan plateau, the vineyards average at 2500 m above sea level. It is truly the terroir that shaped this magnificent red, with meticulous care in both the vineyards and the cellar. The grapes are hand-picked, with a short cold soak and fermented for 3 weeks in stainless steel vats. The wine was then fermented in 100 % new French oak for 18 months, and bottle aged for a year before release.
We think this wine captures the essential spirit of the Himalayan Terroir - momentous, complex, and explosive.
Cabernet Sauvignon | 750 ml | 14.5% abv