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Grapes are harvested at night from Site 16, a high-altitude vineyard (920–1,050m) with silty loam and loam soils, ensuring optimal freshness. Cold stabilization and a 15–20 day thermo-controlled fermentation preserve its vibrant character. The nose is immediately captivating, with flinty lemon, green apples, and white blossoms, subtly accented by a delicate hint of petrol. On the palate, this bone-dry Chardonnay displays precision and tension, driven by bright acidity and crisp minerality. Layers of citrus and nuanced floral notes evolve into a pithy, clean finish, showcasing remarkable varietal purity and a sense of place.
Riesling | 750 ml |13.0% abv
Grapes are harvested at night from Site 16, a high-altitude vineyard (920–1,050m) with silty loam and loam soils, ensuring optimal freshness. Cold stabilization and a 15–20 day thermo-controlled fermentation preserve its vibrant character. The nose is immediately captivating, with flinty lemon, green apples, and white blossoms, subtly accented by a delicate hint of petrol. On the palate, this bone-dry Chardonnay displays precision and tension, driven by bright acidity and crisp minerality. Layers of citrus and nuanced floral notes evolve into a pithy, clean finish, showcasing remarkable varietal purity and a sense of place.
Riesling | 750 ml |13.0% abv